Juicy Chicken Burger Recipe (Better Than Takeout!)

Juicy Chicken Burger Recipe (Better Than Takeout!)

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Juicy chicken burger with lettuce, tomato, and cheese on a wooden board next to fries.

This juicy chicken burger is packed with flavor, easy to make, and perfect for weeknight dinners or summer cookouts. Crispy outside, tender inside, and loaded with your favorite toppings.

This Chicken Burger Changed My Mind About Homemade Burgers…

I’ll admit it—I used to think chicken burgers were boring. Dry, bland, forgettable. That was until I made one myself with a little love, a lot of garlic, and the perfect seasoning blend. The result? A juicy, flavorful burger that even outshines the beef version.

If you’re craving something hearty yet fresh, this homemade chicken burger is a winner. It’s healthier than takeout, totally customizable, and ready in under 30 minutes. Perfect for lunch, dinner, or meal prep.

Why You’ll Love This Recipe
• Quick and easy: No fancy tools or ingredients needed.
• Healthier option: Lean protein with no deep frying.
• Family-friendly: Kids and adults love it.
• Freezer-friendly: Make patties ahead and freeze for busy days.

Ingredients

For the patties:
• 1 lb (450 g) ground chicken
• 1 garlic clove, minced
• 1 tablespoon onion powder
• 1 tablespoon chopped parsley
• 1 teaspoon Dijon mustard
• ½ teaspoon smoked paprika
• Salt and black pepper to taste
• 1 tablespoon olive oil (for cooking)

For assembling:
• 4 burger buns
• Lettuce leaves
• Tomato slices
• Pickles (optional)
• Cheese slices (optional)
• Mayonnaise or your favorite sauce

Instructions

  1. Make the Chicken Patties

In a large bowl, combine ground chicken, garlic, onion powder, parsley, mustard, paprika, salt, and pepper. Mix until just combined—don’t overwork it or the patties will be tough.

  1. Shape the Patties

Form into 4 equal-sized patties. Flatten slightly—chicken patties don’t shrink much.

  1. Cook the Patties
Golden chicken patties cooking in a skillet with a spatula.

Heat olive oil in a skillet over medium heat. Cook the patties for 5–6 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).

  1. Toast the Buns

Optional but recommended—toast the burger buns lightly in a dry pan or toaster for extra texture.

  1. Assemble the Burger

Spread mayo (or your favorite sauce) on the bun, then layer lettuce, the hot chicken patty, tomato slices, pickles, and cheese if using. Top with the other half of the bun and press gently.

Ingredients for making chicken burgers laid out: buns, lettuce, tomato, cheese, and cooked patties.

Serving Suggestions

Serve your chicken burgers with:
• Sweet potato fries
• Coleslaw
• A crisp side salad
• Homemade lemonade or iced tea

Storage Tips
• Fridge: Store cooked patties in an airtight container for up to 3 days.
• Freezer: Freeze uncooked or cooked patties with parchment between them for up to 3 months.
• Reheat: Gently reheat in a pan or microwave until warmed through.

FAQ

Can I use ground turkey instead of chicken?
Yes! Just note that turkey may be leaner and can dry out quicker, so consider adding a teaspoon of olive oil to the mix.

What sauces go best with chicken burgers?
Classic mayo, spicy sriracha mayo, honey mustard, or even garlic yogurt sauce are all amazing options.

How do I keep the patties from falling apart?
Avoid overmixing and don’t skip the mustard—it acts like a binder. If needed, add 1 tablespoon of breadcrumbs.