🌮 Chicken Fajitas – Easy, Flavor-Packed Weeknight Dinner

🌮 Chicken Fajitas – Easy, Flavor-Packed Weeknight Dinner

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“Skillet of chicken fajitas with sliced bell peppers and onions, served with tortillas, lime, and sour cream on a wooden table. A vibrant and easy Tex-Mex dinner.”

Bring the vibrant flavors of Tex-Mex cuisine to your kitchen with these sizzling Chicken Fajitas. Juicy strips of seasoned chicken, colorful bell peppers, and onions come together in one skillet for a healthy and satisfying dinner that’s ready in just 30 minutes!

Ingredients
• 1 ½ pounds boneless, skinless chicken breasts (cut into thin strips)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• Juice of 1 lime
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• 8 small flour or corn tortillas
• Optional toppings: sour cream, guacamole, salsa, shredded cheese, fresh cilantro

Instructions

  1. Marinate the Chicken
    In a large bowl, combine chicken strips with 1 tablespoon olive oil, lime juice, chili powder, cumin, paprika, garlic powder, salt, and pepper. Mix well and let marinate for at least 10 minutes (or up to 2 hours in the fridge).
  2. Cook the Veggies
    Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sliced peppers and onions. Cook for 4–5 minutes until slightly softened and charred. Remove and set aside.
  3. Sear the Chicken
    In the same skillet, cook marinated chicken for 5–6 minutes, stirring occasionally, until fully cooked and slightly browned.
  4. Combine & Sizzle
    Return the veggies to the pan and toss everything together. Let it sizzle for a minute or two to absorb all the flavors.
  5. Serve Hot
    Warm the tortillas in a dry skillet or microwave. Serve chicken and veggie mix in tortillas with your favorite toppings.

Serving Ideas
• Add a dollop of guacamole and sour cream for a creamy finish
• Serve with Spanish rice or black beans for a complete Tex-Mex meal
• Make it a fajita bar for gatherings – let everyone build their own!

Storage Tips
• Refrigerate leftovers in an airtight container for up to 3 days
• Reheat in a skillet or microwave until warmed through
• Store chicken and vegetables separately from tortillas for best texture

Cooking Tips
• For smoky flavor, use a cast iron skillet
• Add jalapeño slices for extra heat
• You can swap chicken for beef, shrimp, or tofu

FAQ

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless thighs work great and are often juicier.

Can I make it low-carb?

Yes! Serve the fajita filling over cauliflower rice, lettuce wraps, or in a bowl.

Are fajitas gluten-free?

Use corn tortillas or gluten-free wraps to make them gluten-free.

Trusted Sources
• Serious Eats – Chicken Fajitas Recipe (https://www.seriouseats.com/chicken-fajitas-recipe)
• Healthline – Benefits of Bell Peppers (https://www.healthline.com/nutrition/bell-peppers)
• USDA Chicken Safety Guidelines (https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/poultry)