Creamy Tuscan Chicken – A Rich and Easy Dinner Idea

Creamy Tuscan Chicken – A Rich and Easy Dinner Idea

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Creamy Tuscan chicken in a skillet with golden chicken breasts, rich garlic Parmesan sauce, sun-dried tomatoes, and spinach, garnished with basil. Served on a wooden table with warm lighting.

Indulge in a restaurant-quality dinner made right in your own kitchen. This Creamy Tuscan Chicken is full of flavor with tender chicken breasts simmered in a rich garlic Parmesan sauce, packed with sun-dried tomatoes and fresh spinach. It’s a one-pan wonder ready in 30 minutes!

Ingredients
• 2 tablespoons olive oil
• 2 large boneless, skinless chicken breasts (halved horizontally)
• Salt and black pepper, to taste
• 1 teaspoon Italian seasoning
• 3 cloves garlic, minced
• ½ cup sun-dried tomatoes (drained and chopped)
• 1 cup heavy cream
• ⅓ cup grated Parmesan cheese
• 1 cup baby spinach
• ¼ teaspoon red pepper flakes (optional)
• Fresh basil, for garnish

Instructions

  1. Prepare the Chicken
    Season chicken cutlets with salt, pepper, and Italian seasoning. In a large skillet, heat olive oil over medium-high heat. Cook chicken on both sides until golden and cooked through (about 4-5 minutes per side). Remove and set aside.
  2. Make the Sauce
    In the same skillet, lower heat to medium. Add minced garlic and sauté for 30 seconds until fragrant. Stir in sun-dried tomatoes and cook for another minute.
  3. Creamy Goodness
    Pour in the heavy cream and bring to a gentle simmer. Add Parmesan cheese and red pepper flakes (if using), stirring until the cheese melts and the sauce thickens slightly.
  4. Add the Greens
    Stir in spinach and let it wilt into the sauce. Return the chicken to the pan and spoon sauce over it. Simmer for 2-3 minutes until heated through.
  5. Serve It Up
    Garnish with fresh basil and serve warm over pasta, mashed potatoes, or crusty bread.

Serving Tips
• Perfect with fettuccine, penne, or garlic mashed potatoes.
• Add steamed broccoli or roasted asparagus on the side for extra veggies.
• A crisp white wine like Pinot Grigio pairs beautifully with this dish.

Storage & Reheating
• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently over low heat on the stove. Add a splash of cream or milk if the sauce thickens too much.

Cooking Tips
• Don’t skip halving the chicken breasts – it ensures even, fast cooking.
• If the sauce is too thick, add a tablespoon of chicken broth or water.
• You can substitute kale for spinach if preferred.

FAQ

Can I use milk instead of cream?

Milk can be used, but it won’t be as rich or thick. For best results, stick with heavy cream or use half-and-half with a bit of flour or cornstarch to thicken.

Can I make this dish ahead of time?

Yes! You can cook the chicken and sauce in advance and reheat gently before serving. Add the spinach just before serving for best texture.

Is this gluten-free?

Yes, the dish is naturally gluten-free. Just be sure your Parmesan and sun-dried tomatoes are gluten-free certified.

Trusted Sources
• AllRecipes – Creamy Tuscan Chicken (https://www.allrecipes.com/recipe/274522/tuscan-garlic-chicken/)
• Healthline – Benefits of Spinach (https://www.healthline.com/nutrition/foods/spinach)
• USDA Chicken Cooking Temperatures (https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/poultry)